Our beef range is the best tasting choice for the meat loving conscious consumer using only 100% Australian product For our Wagyu beef we have an extensive range of brands all that provide exceptional marbling and flavour Stocking both Australian Wagyu Imported Japanese Wagyu our full range is available at our Chatswood Chase store
Get PriceWe supply Kagoshima Wagyu to a number of restaurants in London including chef Wolfgang Pucks world renowned steak restaurant CUT and Sushi Samba in Heron tower 2 Kobe Beef We are also very proud to offer genuine Kobe Beef which is the holy grail of all Japanese beef and we are 1 of 3 officially licenced suppliers of Kobe in the UK
Get PriceABOUT OSAWA ENTERPRISES Osawa Enterprises was founded in Sydney in the year 2024 by Wagyu Master Kimio Osawa For most of our life we have secretly supplied premium quality Japanese and Australian Wagyu to Sydney s best restaurants hotels and butchers Fast forward to 2024 and Kimio Osawa is the leading Japanese Beef expert in Australia
Get PriceWHAT IS WAGYU Wagyu literally translates to Japanese Cow The breed is highly sought after due to its consistent high quality and reputation To protect the authenticity of Japanese Wagyu Beef lineage is thoroughly tracked and recorded from the time of birth All Japanese Wagyu Beef are provided with individually unique ID numbers
Get PriceADD TO BASKET £84 JAPANESE A5 WAGYU SIRLOIN BMS 8 12 EXCEPTIONAL A5 Wagyu denotes the top grade of all Wagyu beef produced in Japan often hailed as the best beef in the world a label attained due to its melt in the mouth texture and exceptional umami flavour
Get PriceOnly all beef from Japan can be real wagyu Shirota told FoodNavigator Asia There are over 300 brand names of wagyu in Japan from Kobe to Hitachiwagyu to Miyazaki to Hida and many more mostly based on the regions of production Hitachiwagyu is produced in Ibaraki prefecture All of us are very proud of our own products
Get Pricethe grades are classified by the basis of the yield grade and meat quality grade the yield grade refers to to the ratio of meat to total weight of the carcass and the meat quality grade is based on the fat marbling bms color brightness firmness and textureat kai wagyu we specialize in only the highest quality marbled beef with grade a5 and …
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Get PriceJapanese Wagyu Beef is synonymous with its smooth texture and melt in the mouth taste and flavor that will keep you wanting for more Known to be Japan s elite offering with its tiny flakes of marbling that contribute to the buttery texture and taste the Japanese Wagyu Beef is establishing its place among the high end beef standards in artisanal kitchens and fine dining restaurants
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Get PriceBroken down Wagyu translates to Wa Japanese and Gyu Beef Therefore anytime you see the name Wagyu it means Japanese beef The four breeds of Wagyu include the following The Japanese Black Kuroge Washu The Japanese Brown Akage Washu also called the Red Wagyu Akaushi The Japanese Shorthorn Nihon Tankaku Washu
Get Price2024 WAGYU BRANDED BEEF COMPETITION STATE WINNER DELICIOUS HARVEY NORMAN PRODUCE AWARDS 2024 Pristine Environment Raised on the unspoiled south coast of Western Australia Japanese bloodlines Bred from the Tajima line of Japanese Wagyu Tradition meets innovation The best of Japanese traditions coupled with Australian innovation Our story
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Get PriceWith herds located in hand selected resource rich regions across Australia Stone Axe Pastoral is a world leader in luxury beef production building the world s largest vertically integrated Crossbred Purebred and Full Blood Wagyu enterprise Company timeline 1975
Get PriceJapanese Wagyu Siamsamut Warin is a leading provider of high quality Wagyu beef from Japan serving the most demanding premium Japanese beef customers We work closely with a network of farmers and producers who share our values by selecting the best breeds for the best beef Our cattle are raised in the finest most fertile regions Japan
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Get PriceSMOKING J s a supplier of smoked meat products since 2024 provides specially selected prime meat marinated in a unique blend of herbs spices and sauces All of the products are cooked to perfection as they are cured low and slow in a charcoal smoker The company s pride lies in the quality of our meat with its signature taste and texture
Get PriceKagoshima is the largest beef producing prefecture in Japan this region has temperate climate with plentiful grass land for rasing cattle Satsuma Wagyu is known for finely textured meat that is tender and beautifully marbled that will melt in your mouth Humane Treatment • Grain fed for over 650 days and roasted soy bean as special ration
Get PriceExpect melt in your mouth textures and a rich splendour found only in our exclusive range Tom Hixson Wagyu £ £ Add To Basket Halal Tom Hixson Wagyu Sukiyaki Slices Sukiyaki slices has exquisite marbling resulting in fantastic flavours and succulent textures £ Add To Basket Halal Tom Hixson Wagyu Sirloin Steak
Get Price2 9 AUGUST 2024 Yakiniku Day with Wagyu Beef Twenty nine years ago 29th August was proclaimed as Yakiniku Day by the All Japan Yakiniku Association It s probably thanks to the association s initiatives that yakiniku is part of our everyday vocabulary today and one of the best answers to What should we eat tonight
Get PriceAs the global economy mends the 2024 growth of Australian Wagyu Beef will have significant change from previous year According to our LP Information latest study the global Australian Wagyu Beef market size is USD million in 2024 from USD million in 2024 with a change of % between 2024 and 2024 The global Australian Wagyu Beef market size will reach USD million in 2024 growing at a
Get PriceWe are exporting our Halal Japanese Wagyu Beef meat to GCC countries Qatar Bahrain UAE and also we are available to export Non Halal Japanese Wagyu Beef Hida Brand for EU USA Canada Argentina Australia New Zealand Thailand Philippines Hong Kong Macau Singapore Taiwan Vietnam Myanmar
Get PriceJapanese wagyu suppliers scramble to meet worldwide demand Wagyu exports to Taiwan skyrocketed last year after a ban was lifted that September TOKYO Japanese meat purveyors Itoham Foods and
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