Most standard commercial ice creams use a batter made from wheat flour fat eggs sugar milk powder water flavorings The ingredients are combined in either the sugar batter or flour batter methods In the sugar batter method the fat and sugar are creamed together followed by the liquid then the flour
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Get PriceNov 2 2021Commercial Ice Cream Machine Models A standard model This has a maximum output of 2 litre/min It includes everything you need to set up and run a new ice cream manufacturing plant There is room for expansion if desired An upgraded version This features higher performance increased storage space and greater flexibility
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Get Price1 day agoSpecifications Machine Body Stainless Steel Mould Plate Aluminum with Teflon Coated Non stick Surface Gas lpg Gas Product Dimensions 42 51 23CM/ Each Fish Waffle 16 9 3cm/ Weight 15kg Function Non stick Pans Advanced Quality Sturdy and Durable Step Batter Is Poured into a Fish shaped Mold for Each Side Filling Is Put on One Side and the Mold
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